Sumerian Beer Experiment 2
July 30, 2011
Another batch of bappir, with more authentic ingredients. In most cases, when a cuneiform text says “honey” it’s referring to date honey. So I took 16 oz of dates, pitted them, and pureed them with 16 oz of water, making a delicious and aromatic spread. (Not quite a syrup.). Half of that went into this [...]
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